Pchum Ben: A Time for Ancestral Respect

Happy Pchum Ben Day

Sophal October, according to the lunar calendar. During the

Pchum Ben is one of Cambodia's most important religious festivals. It is a time when Cambodians honor and remember their ancestors. The festival usually lasts for 15 days, with the last three days being the most significant. Pchum Ben usually falls in September or festival, people visit pagodas to make offerings of food, fruits, and flowers to monks and ancestors. They believe that these offerings help their ancestors find peace and happiness in the afterlife. Many Cambodians also pray for forgiveness, health, and prosperity for their family members. Pchum Ben is also a time for families to gather. Relatives travel from different provinces to be together at the pagoda. People wear simple and respectful clothes, showing devotion and respect. The festival is a way to connect the living with their ancestors, teaching younger generations about gratitude, family values, and Cambodian traditions. The festival is not only religious but also cultural. It reminds Cambodians of their roots, strengthens family bonds, and keeps traditional beliefs alive. Pchum Ben is a beautiful celebration of ancestral respect, love, and unity.

A Taste of Tradition: Cambodia Celebrates Its Sweet Heritage with Khmer Traditional Cakes

KHMER TRADITIONAL CAKES

Num Lom Ang Chek

Aznin Dourg

Num Slerk Sros

Ansom Khao

Num Sax Say

WORTH

Ansam Chek

Num Koo

Treab Bay

Num Chek Bok

Num Chak Chan

Num Korm

Nom Bot

Akao Tent

Anem Jruk

Sopn Cambodia is a country rich in culture and tradition. One of the most delicious parts of Cambodian heritage is its Khmer traditional cakes, known as Num. These cakes are made using simple and natural ingredients such as rice flour, tor coconut milk, palm sugar, and bananas. They are often served during special occasions like weddings, religious ceremonies, and festivals. There are many types of Khmer traditional cakes. For example, Num Ansom is a sticky rice cake wrapped in banana leaves and filled with banana or pork. Num Kom is a pyramid-shaped cake with sweet coconut filling. Num Chak Chan has beautiful green and white layers, symbolizing harmony and peace. These cakes are more than just desserts they carry stories, history, and love. Families often make them together, passing down the recipes from generation to generation. It's a time for bonding and preserving cultural identity. Today, many young Cambodians continue to make and enjoy traditional cakes, keeping the sweet heritage alive. Whether eaten at home or shared at a festival, Khmer cakes bring people together and remind everyone of Cambodia's rich traditions. English reading practice

Cambodian People

Cambodian people are kind, friendly, and hardworking. They live in a beautiful

country with a rich history and culture. Most Cambodians live in the countryside

Sophal

respect their traditions and follow cultural values passed down from their

ancestors. They greet each other politely with a gesture called "Sampeah," by

putting their palms together and bowing slightly. Respect for elders and kindness

to others are important parts of Cambodian society. Cambodians love to

celebrate traditional festivals such as Khmer New Year, Pchum Ben, and Water

Festival. During these events, families gather, offer food to monks, play

traditional games, and enjoy dancing and music together. Even though

Share and work as farmers, growing rice, vegetables, and other crops. In the cities, many people work in offices, schools, markets, or factories. Cambodian people

Cambodia has faced many difficulties in es in the past, the people remain strong and hopeful. They work together to build a better future for their families and their Soph

country. Overall, Cambodian people are proud of their identity and culture.

Their warmth, hospitality, and resilience make Cambodia a special and

welcoming nation.

ator

My Sunday at Cambodia Walk Street

Last Sunday, I visited Cambodia Walk Street, and it was a very fun and exciting experience. Cambodia Walk Street is a popular place where many people go to relax, eat, and enjoy entertainment. It is clean, colorful, and full Share Sophal of life, especially on weekends. When I arrived, I saw many street shops selling clothes, souvenirs, toys, and delicious food. I tried some local snacks like grilled meat, fresh fruit, and sweet desserts. The taste was amazing, and I enjoyed eating while walking around the street. There were also performers singing, dancing, and showing traditional Cambodian arts. Many families and tourists were taking photos and enjoying the performances. I joined some small games and had fun with my friends. The atmosphere was lively, happy, and friendly. Walking along the street, I felt relaxed and enjoyed the beautiful lights and decorations. Visiting Cambodia Walk Street on Sunday is a great way to spend time with family and friends. In short, my Sunday at Cambodia Walk Street was very enjoyable. I had fun, tried delicious food, watched performances, and felt happy. It was a perfect way to relax and enjoy the weekend.

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Origins of Eau Kulen

Eau Kulen brand takes its name from the iconic Phnom Kulen the birthplace of the Khmer civilisation. Sau Kulen's original source is deep below the foothills of Phnom Kulen, considered as being some of the most sacred mountains in Cambodia.

To better answer the market growing demand, a second source was secured at the gates of Koh Ker in Srayang

Both mineral waters are from deep protected underground sources, naturally preserved from outside pollution, and are particularly well-balanced in essential minerals and trace elements.

Welcome to Eau Kulen, pure natural mineral water from the Kingdom of Cambodia. Eau Kulen represents purity, vitality, and Cambodia's rich heritage. The water comes from deep underground aquifers in Phnom Kulen and Koh Ker. These sources are clean, protected, and untouched by pollution, giving the water a fresh and natural taste. Eau Kulen was founded by French entrepreneur Bernard Forey. The company combines traditional values with modern European technology to produce high-quality water that is rich in essential minerals. It was launched in 2013 by Kulara Water Co., Ltd. Eau Kulen focuses on health, quality, and protecting the environment. The name comes from Phnom Kulen, a sacred mountain and the birthplace of Khmer civilization. Eau Kulen water contains important minerals and Silica, which help the body stay strong and healthy. Silica supports bones, muscles, and the immune system. It also helps reduce inflammation and may lower the risk of some diseases. Eau Kulen provides pure, mineral-rich water that supports daily health and well-being while honoring Cambodia's natural beauty.

Happy Cambodian Water Festival (Bon Om Touk)

Water Festival- Bon Om Tuk

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CPC

The Water Festival was first celebrated in the 12th century, around the time of Angkorian King Jayavarman VII. The King's Navy helped usher in the Cambodian fishing season. The festivities made the gods happy and secured good harvests of rice and fish in the upcoming year.

Bon Om Touk, or the Cambodian Water Festival marks the reversal of the flow of the Tonle Sap River. It corresponds to the lunar Mid-Autumn Festival. "Auk Ambok" & "Sampeas Preah Khe" is a ceremony part of water festival, which usually happens on the second day of the holiday.

Sampeas Preah Khe refers to the Moon Salutation. Cambodians assemble at the pagodas just before midnight to eat Ambok, a traditional Cambodian rice dish cons consisting of rice fried in its husk, then pounded with a pestle and mixed with banana and coconut.

Ambok: At the beginning of the rice harvest, some rice is set aside to be specially prepared and eaten during certain Khmer ceremonies. In Khmer, this is called dalambok (rice flattening) to get flattened rice (Ambok). Traditionally. the rice (Ambok) is served for the Sampeas Preah Khe (Moon salutation) celebration during the Water Festival..

Boats Racing on Water festival Day

So ator The Cambodian Water Festival, known as Bon Om Touk, is one of the most important and joyful celebrations in Cambodia. It takes place over three days in November, with the biggest events happening along the Tonle Sap River in front of the Royal Palace in Phnom Penh. This national holiday marks the reversal of the Tonle Sap River's flow and the start of the fishing season. The festival has a long history, dating back to the 12th century during the reign of King Jayavarman VII. It was held to celebrate the navy's role in welcoming the fishing season and to honor the Share gods for good harvests. Some stories say it was also a way to prepare the navy for battle. Today, people from across the country gather in Phnom Penh to enjoy boat races, illuminated floats moon salutation ceremonies, and eating, a special rice mixed with banana or coconut juice. At night, candles and handmade boats float on the river, followed by spectacular fireworks. The Water Festival is a time of joy, family gatherings, and cultural pride, connecting Cambodians to their history and traditions.